Donato & Co Menu
Welcome to Donato & Co, a premier destination for Italian seafood in Berkeley. This charming eatery combines a relaxed atmosphere with upscale dining, making it perfect for both casual dinners and romantic evenings. The menu features an impressive array of dishes that highlight seasonal ingredients and sustainable seafood.
- Signature Dishes: Enjoy the grilled Monterey Bay calamari topped with Sicilian caponata or the pan-seared Mediterranean sea bass, expertly paired with fresh seasonal vegetables.
- Vegan and Vegetarian Options: Donato & Co caters to diverse dietary preferences, offering an array of enticing vegetarian and vegan dishes.
- Drinks: Complement your meal with a refreshing Italian soda or explore their selection of artisanal beverages.
With inviting outdoor seating, a full bar, and an emphasis on eco-friendly practices, Donato & Co is more than just a restaurant—it's an experience that celebrates Italian culinary traditions amidst the beauty of Berkeley.
Farm & Fields
UOVO
organic ruby red frilly streak local greens, crispy friedegg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
RADICCHIO
radicchio salad, borlotti beans, Grana Padano cheese, crispy pork guanciale, herbed focaccia crostini, creamy garlic dressing
GAMBERI
Grilled all-natural prawn tails (4), wild arugula salad,Italian cannellini beans, roasted almonds, lemon dressing
ARANCINI
saffron, peas & provolone cheese crispy fried risotto balls, spicy pepper sauce, sweet fennel salad
PIZZELLE
le montanare, 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano,Tuscan extra virgin olive oil
PAPPARDELLE
homemade egg noodles, wild mushroom medley, garlic oil, Grana Padano cheese
SPAGHETTI NERI
squid ink, Monterey Bay calamari, garlic, Calabria spicy peppers, oven-dried Roma tomato, bottarga
CACIO E PEPE
tonnarelli pasta, pecorino Romano & GranaPadano, cheesy creamy sauce, Sarawak black pepper
CAPPELLETTI
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante grapes, saba reduction
MEZZE MANICHE BOLOGNESE
MEZZE MANICHE semolina pasta beef & pork sugo, Italian tomatoes, Grana Padano cheese.
CARBONARA
Classic Roman dish. Homemade spaghettoni and guanciale, egg yolk, pecorino cheese, Sarawak black pepper
Pasta & Co
Iron & Fire
CALAMARI
grilled Monterey Bay calamari, Spanish octopus,Sicilian caponata, salmoriglio dressing
BRANZINO
pan seared imported Mediterranean sea bass Seasonal vegetables
POLLO
Grilled sous vide half free range Maryschicken, seasonal vegetables
MAIALE
all natural Duroc pork chop, sous vide, grilled polenta, sauteed savoy cabbage, guanciale, Marsala sauce
